2015-2016 Undergraduate Catalog 
    
    Apr 29, 2026  
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2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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NUDT 300 Essentials of Nutrition Practice

Credit 1
This course introduces the student to nutrition/dietetics practice. It includes a review of the history of the profession as well as the educational and experiential requirements for the nutrition practice. Course content includes legislation, standards, and regulations affecting practice; professional and bioethics; career opportunities; and factors which affect the delivery of nutrition services. The course is open to junior or senior level nutrition/dietetics majors.


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