NUDT 401 Clinical Nutrition I

Credit 4
This course involves the application of nutritional concepts to the treatment of disease states. Concepts and/or skills acquired include nutrition screening/assessment, food/drug/herbal interaction, and principles of nutrition care management including nutrition support. Prerequisite(s): NUDT 392. This course is cross-listed with NUDT 499I. OPEN TO MAJORS AND MINORS ONLY.