2018-2019 Undergraduate Catalog (Updated Spring 2019) 
    
    Dec 08, 2022  
2018-2019 Undergraduate Catalog (Updated Spring 2019) [ARCHIVED CATALOG]

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CARM 499 Independent Studies in Culinary Art Management

Credit 3
CARM 499 is designed to permit the student to obtain directed study in the specialized area of the hospitality industry identified as Culinary Art Management. The course is structured to meet the needs of the student. The enrolled student is assigned a faculty member with whom he/she will work out a specific plan of study. The course is similar to tutorials in structure. The student has the primary responsibility of completing the assignments. The ultimate objective is to provide the student with a learning opportunity not available in regular scheduled CARM electives. Prerequisite(s): Junior or Senior standing; written permission of Department Chair.



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