2018-2019 Undergraduate Catalog (Updated Spring 2019) 
    
    Jan 21, 2022  
2018-2019 Undergraduate Catalog (Updated Spring 2019) [ARCHIVED CATALOG]

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FMGT 101 Applied Food Service Sanitation

Credit 2
This course covers, in detail, the principles and practices of sanitation and hygiene as applied to the food service industry. Successful completion of the course qualifies students for a National Restaurant Association Educational Foundation Sanitation Certificate. The emphasis of the course is on the training of supervisory personnel in sanitation procedures.



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