2018-2019 Undergraduate Catalog (Updated Spring 2019) 
    
    Feb 07, 2023  
2018-2019 Undergraduate Catalog (Updated Spring 2019) [ARCHIVED CATALOG]

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FMGT 110 Restaurant and Table Service

Credit 2
In this introductory class to the organization and management of the front of the house, students learn to plan service, write standards, schedule labor, and execute service for up to 50 customers. The course format is a 50-minute lecture and two three-hour laboratory periods per week. A uniform is required.



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