2018-2019 Undergraduate Catalog (Updated Spring 2019) 
    
    Jan 21, 2022  
2018-2019 Undergraduate Catalog (Updated Spring 2019) [ARCHIVED CATALOG]

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FDST 493 Food Chemistry

Credit 3
This course explores the chemistry of food components including water, carbohydrates, lipids, proteins, vitamins, and minerals, as well as additives, including preservatives, colorants, flavors, antioxidants and sweeteners. Functionality and interaction of components and their importance to quality and wholesomeness of foods will be discussed. Prerequisite(s): CHEM 212  or permission of instructor.



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