2018-2019 Undergraduate Catalog (Updated Spring 2019) 
    
    Jan 28, 2022  
2018-2019 Undergraduate Catalog (Updated Spring 2019) [ARCHIVED CATALOG]

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HORT 423 Horticultural Crops

Credit 3
This course presents the scientific aspects of commercial fruit and vegetable production. Principles of economics and practices in the global marketing of vegetables, fruits and nuts are discussed in relation to the maintenance of a safe food supply. General aspects of regional vegetables and fruits are given special emphasis for the Delmarva Peninsula. Prerequisite(s): HORT 203  or permission of instructor. Two hours lecture and two hours laboratory per week.



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