2018-2019 Undergraduate Catalog (Updated Spring 2019) 
    
    Feb 07, 2023  
2018-2019 Undergraduate Catalog (Updated Spring 2019) [ARCHIVED CATALOG]

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FDST 188 Science on Your Plate

Credit 3
Food then and now; introduction of the principles applied to food categories and composition; processing of food and agricultural products; basics of food preservation and packaging; discussion of current food science issues, including food safety and food security; food and wellness.



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