2021-2022 Undergraduate Catalog 
    
    May 30, 2026  
HELP
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CARM 405 Pastry Shop

Credit 3
In this course, emphasis is placed on pastry work and management, such as the production of specialty breads, including brioche, puff pastry, Danish, and croissants. Cookie and tart dough, torts and specialty cakes are covered. This course also introduces the student to chocolate ganache, piping with gelee, Bavarian, and marzipan. The course format is a 50-minute lecture and one four-hour laboratory per week. Chef knives and uniforms are required.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Academic Calendar
  General Information
  Organization of The University
  Board of Visitors and President’s Cabinet
  Student Notification of Rights
  Admissions and Recruitment
  Tuition, Fees, and Expenses
  Financial Aid and Scholarships
  Academic Information and Procedures
  General Requirements for Academic Majors and Minors
  Schools and Departments
  Programs of Study
  Course Descriptions
  University Offices and Unit Services
  Important University Regulations Which Apply to Students
  Appendix 1
  Appendix 2
  My Portfolio