2021-2022 Undergraduate Catalog 
    
    May 26, 2026  
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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NUDT 473 Community Nutrition

Credit 3
This course involves a study of planning, implementation and evaluation of nutrition programs. Strategies and resources for community needs assessment, health promotion and disease prevention; programming and funding are also included. Prerequisite(s): NUDT 310  or permission of the instructor. This course is cross-listed with NUDT 499E 


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