2022-2023 Undergraduate Catalog 
    
    Nov 23, 2024  
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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NUDT 212 Scientific Principles of Food II

Credit 3
This is a continuation of NUDT 211 . Students are required to carry out individual and group projects to further their understanding of the principles covered. Prerequisite(s): NUDT 211 . One lecture and two laboratories. OPEN TO MAJORS AND MINORS ONLY.


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