2020-2021 Undergraduate Catalog (Updated Spring 2021)

Nov 27, 2024

2020-2021 Undergraduate Catalog (Updated Spring 2021) [ARCHIVED CATALOG]

General Agriculture - Animal and Poultry Science Business Technology Option, B.S.

Required Courses

General Education Requirements

All students are expected to complete a common body of academic course work. The General Education Requirements are designed to promote the development of a comprehensive educational base which will effectively support a student’s choice of a major concentration. MATH 099 does not meet the General Education Requirement and does not apply toward graduation requirements.

Curriculum Area I - Arts and Humanities: Credits 9

Select two courses from within any of the courses in Disciplines A - D.

Curriculum Area II - Social and Behavioral Sciences: Credits 6

Students must select ECON 201 and one other course from the Social and Behavioral Sciences:

Discipline A: Social Sciences

ECON 201 Principles of Economics (Macro) Credit: 3
ECON 202 Principles of Economics (Micro) Credit: 3
GEOG 201 The World Geography I Credit: 3
GEOG 202 The World Geography II Credit: 3
HIST 101 History of World Civilization I Credit: 3
HIST 102 History of World Civilization II Credit: 3
HIST 201 History of American Civilization I Credit: 3
HIST 202 History of American Civilization II Credit: 3
PHIL 201 Introduction to Logic Credit: 3
POLI 200 Introduction to American Government Credit: 3
POLI 220 Introduction to Political Behavior Credit: 3
POLI 342 Urban Politics Credit: 3
SOCI 101 Introduction to Sociology Credit: 3

Discipline B: Behavioral Sciences

CRJS 101 Introduction to Criminal Justice Credit: 3
HUEC 203 Human Development: A Lifespan Perspective Credit: 3
HUEC 220 Perspectives on Aging Credit: 3
HUEC 361 Contemporary Family Issues Credit: 3
PSYC 100 Introduction to Psychology Credit: 3
SOCI 201 Social Problems Credit: 3

Curriculum Area III - Biological and Physical Sciences: Credits 12

Students must select two science courses and one science laboratory course from the following:

BIOL 111 Principles of Biology I Credit: 3
BIOL 113 Principles of Biology I Laboratory Credit: 1
CHEM 111 Principles of Chemistry I Credit: 3
CHEM 113 Principles of Chemistry Laboratory I Credit: 1
CHEM 112 Principles of Chemistry II Credit: 3
CHEM 114 Principles of Chemistry Laboratory II Credit: 1

Curriculum Area IV - Mathematics: Credits 3

MATH 110 Trigonometry and Analytic Geometry Credit: 3 or higher

Curriculum Area V - English Composition: Credits 9

ENGL 101 Principles of Composition I Credit: 3 ^{1, 2}
ENGL 102 Principles of Composition II Credit: 3 ^{1, 2}
ENGL 001 English Proficiency Examination Credit: 0
ENGL 305 Technical Writing Credit: 3 or
ENGL 310 Advanced Composition Credit: 3

Curriculum Area VI - Emerging Issues: Credits 4

AGNR 111 First Year Experience Seminar Credit: 1
AGRI 400 Senior Capstone Experience Credit: 3

Total Required for General Education: Credits 43

¹ Students must pass ENGL 101 and ENGL 102 with grade of “C” or above before taking ENGL 203 .

²Honors students should take honors courses.

Program Core Requirements: Credits 14

AGEC 213 Introduction to Agricultural Economics Credit: 3
AGME 283 Engineering Principles Applied to Agriculture Credit: 3
ANPT 114 Introduction to Animal Science Credit: 4
PLSC 184 Introduction to Plant Science Credit: 3
PLSC 185 Introduction to Plant Science Laboratory Credit: 1

Major Core Requirements: Credits 27

ANPT 214 Animal and Avian Physiology Credit: 4
ANPT 223 Introduction to Poultry Technology and Management Credit: 3
ANPT 304 Reproductive Physiology Credit: 4
ANPT 313 Introduction to Animal and Avian Nutrition Credit: 3
ANPT 424 Animal and Avian Health and Diseases Credit: 4
Student must select three (3) 400 level ANPT production courses Credit: 9

Supportive Requirements: Credits 30

A minimum cumulative grade of “C” (GPA 2.0) or better is required for supportive courses.

ACCT 201 Introductory Financial Accounting Credit: 3
ACCT 202 Introductory Corporate & Managerial Accounting/Hybrid Credit: 3
BIOL 222 Genetics Credit: 3
BIOL 223 Genetics Laboratory Credit: 1
BIOL 301 Microbiology Credit: 3 and
BIOL 303 Microbiology Laboratory Credit: 1 or
AMIC 324 Agricultural Microbiology Credit: 4
BUAD 132 Introduction to Business Credit: 3
BUED 212 Computer-Concepts/ Applications I Credit: 3
CHEM 211 Fundamentals of Organic Chemistry I Credit: 3
CHEM 213 Fundamentals of Organic Chemistry I Laboratory Credit: 1

Student Must Select Two 300-400 level Courses From:

BUAD, ACCT, ECON, AGBU or AGEC Credit: 6

Electives: Credits 6

Students may take any course offered at the University for which the student has the required prerequisites.

Curriculum Guide for Animal and Poultry Science Business and Technology

Animal and Poultry Science Business Technology Semester by Semester

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General Agriculture - Animal and Poultry Science Business Technology Option, B.S.

Required Courses

General Education Requirements

Curriculum Area I - Arts and Humanities: Credits 9

Discipline E: Speech

Discipline A: Arts

Discipline B: History

Discipline C: Language

Discipline D: Literature

Curriculum Area II - Social and Behavioral Sciences: Credits 6

Discipline A: Social Sciences

Discipline B: Behavioral Sciences

Curriculum Area III - Biological and Physical Sciences: Credits 12

Curriculum Area IV - Mathematics: Credits 3

Curriculum Area V - English Composition: Credits 9

Curriculum Area VI - Emerging Issues: Credits 4

Total Required for General Education: Credits 43

Program Core Requirements: Credits 14

Major Core Requirements: Credits 27

Supportive Requirements: Credits 30

Student Must Select Two 300-400 level Courses From:

Electives: Credits 6

Curriculum Guide for Animal and Poultry Science Business and Technology

Academic Affairs﻿

General Agriculture - Animal and Poultry Science Business Technology Option, B.S.

Required Courses

General Education Requirements

Curriculum Area I - Arts and Humanities: Credits 9

Discipline E: Speech

Discipline A: Arts

Discipline B: History

Discipline C: Language

Discipline D: Literature

Curriculum Area II - Social and Behavioral Sciences: Credits 6

Discipline A: Social Sciences

Discipline B: Behavioral Sciences

Curriculum Area III - Biological and Physical Sciences: Credits 12

Curriculum Area IV - Mathematics: Credits 3

Curriculum Area V - English Composition: Credits 9

Curriculum Area VI - Emerging Issues: Credits 4

Total Required for General Education: Credits 43

Program Core Requirements: Credits 14

Major Core Requirements: Credits 27

Supportive Requirements: Credits 30

Student Must Select Two 300-400 level Courses From:

Electives: Credits 6

Curriculum Guide for Animal and Poultry Science Business and Technology

Academic Affairs