2021-2022 Undergraduate Catalog

Dec 02, 2024

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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Animal and Poultry Science Business Technology Semester by Semester

Option I¹

Freshman Year

First Semester: Credits 15

ANPT 114 Introduction to Animal Science Credit: 4
ENGL 101 Principles of Composition I Credit: 3
BIOL 111 Principles of Biology I Credit: 3
BIOL 113 Principles of Biology I Laboratory Credit: 1
AGNR 111 First Year Experience Seminar Credit: 1
GEN ED CURR AREA I Credit: 3

Second Semester: Credits 15

Free Elective Credit: 3
ECON 201 Principles of Economics (Macro) Credit: 3
BUAD 132 Introduction to Business Credit: 3
MATH 110 Trigonometry and Analytic Geometry Credit: 3 or Higher
ENGL 102 Principles of Composition II Credit: 3
ENGL 001 English Proficiency Examination Credit: 0 ²

Sophomore Year

First Semester: Credits 14

ANPT 223 Introduction to Poultry Technology and Management Credit: 3
CHEM 111 Principles of Chemistry I Credit: 3
CHEM 113 Principles of Chemistry Laboratory I Credit: 1
PLSC 184 Introduction to Plant Science Credit: 3
PLSC 185 Introduction to Plant Science Laboratory Credit: 1
GEN ED CURR AREA I Credit: 3

Second Semester: Credits 15

AGME 283 Engineering Principles Applied to Agriculture Credit: 3
CHEM 112 Principles of Chemistry II Credit: 3
CHEM 114 Principles of Chemistry Laboratory II Credit: 1
BIOL 222 Genetics Credit: 3
BIOL 223 Genetics Laboratory Credit: 1
ANPT 214 Animal and Avian Physiology Credit: 4

Junior Year

First Semester: Credits 16

AGEC 213 Introduction to Agricultural Economics Credit: 3
ACCT 201 Introductory Financial Accounting Credit: 3
CHEM 331 Elementary Organic Chemistry Credit: 4 or
CHEM 211 Fundamentals of Organic Chemistry I Credit: 3
CHEM 213 Fundamentals of Organic Chemistry I Laboratory Credit: 1
ANPT 313 Introduction to Animal and Avian Nutrition Credit: 3
ENGL 203 Fundamentals of Contemporary Speech Credit: 3

Second Semester: Credits 14

ACCT 202 Introductory Corporate & Managerial Accounting/Hybrid Credit: 3
ANPT 304 Reproductive Physiology Credit: 4
BIOL 301 Microbiology Credit: 3 and
BIOL 303 Microbiology Laboratory Credit: 1 or
AMIC 324 Agricultural Microbiology Credit: 4
ANPT 400 Level Elective Credit: 3 ³

Senior Year

First Semester: Credits 15

BUED 212 Computer-Concepts/ Applications I Credit: 3
ANPT 400 Level Elective Credit: 3 ³
GEN ED CURR AREA II Credit: 3
Free Elective Credit: 3
300-400 level course Credit: 3 ⁴

Second Semester: Credits 16

ENGL 305 Technical Writing Credit: 3
ANPT 424 Animal and Avian Health and Diseases Credit: 4
ANPT 400 Level Elective Credit: 3 ³
300-400 level course Credit: 3 ⁴
AGRI 400 Senior Capstone Experience Credit: 3

Total Credit Hours: 120

¹A minimum grade of “C is required for Required Major courses.
²The English Proficiency Examination is given at the end of the semester. A student must enroll in ENGL 001 prior to enrolling in ENGL 102 .
³Student must select three (3) 400 level ANPT production courses.
⁴Student must select 300 - 400 level courses from BUAD, ACCT, ECON, AGBU, or AGEC.

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Animal and Poultry Science Business Technology Semester by Semester

Freshman Year

First Semester: Credits 15

Second Semester: Credits 15

Sophomore Year

First Semester: Credits 14

Second Semester: Credits 15

Junior Year

First Semester: Credits 16

Second Semester: Credits 14

Senior Year

First Semester: Credits 15

Second Semester: Credits 16

Total Credit Hours: 120

Academic Affairs﻿

Animal and Poultry Science Business Technology Semester by Semester

Freshman Year

First Semester: Credits 15

Second Semester: Credits 15

Sophomore Year

First Semester: Credits 14

Second Semester: Credits 15

Junior Year

First Semester: Credits 16

Second Semester: Credits 14

Senior Year

First Semester: Credits 15

Second Semester: Credits 16

Total Credit Hours: 120

Academic Affairs