2022-2023 Undergraduate Catalog

Nov 27, 2024

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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

Professional Golf Management Semester by Semester

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Freshman Year

First Semester: Credits 15

ENGL 101 Principles of Composition I Credit: 3
FMGT 101 Applied Food Service Sanitation Credit: 2
Gen Ed Curr Area I Credit: 3
PGMT 122 Orientation to PGA Golf Management Credit: 3
PLSC 184 Introduction to Plant Science Credit: 3
PLSC 185 Introduction to Plant Science Laboratory Credit: 1

Second Semester: Credits 18

ENGL 102 Principles of Composition II Credit: 3
ENGL 001 English Proficiency Examination Credit: 0 ¹
FMGT 110 Restaurant and Table Service Credit: 3
Gen Ed Curr Area I Elective Credit: 3
Gen Ed Curr Area III Elective and Lab Credit: 4
MATH 102 Applications of College Mathematics Credit: 3
PGMT 222 Professional Golf Management I Credit: 3

Summer: Credit 1

PGMT 170 Professional Golf Management Internship I Credit: 1

Sophomore Year

First Semester: Credits 15

ECON 201 Principles of Economics (Macro) Credit: 3 or
ECON 202 Principles of Economics (Micro) Credit: 3 (Gen Ed Area II)
ENGL 203 Fundamentals of Contemporary Speech Credit: 3
FMGT 211 Food Production I Credit: 3
HMGT 220 Technology Management in the Hospitality Industry Credit: 3
PGA Seminar Level 1 (2 days on campus)
PGMT 230 Introduction to Teaching Principles Credit: 3

Second Semester: Credits 18

Gen Ed Curr Area II Credit: 3
FMGT 212 Food Production II Credit: 3
PGMT 322 Professional Golf Management II Credit: 3
Supportive Course (Online) Credit: 3
Major Elective Credit: 3
Playing Ability Test Credit: 3

Junior Year

First Semester: Credits 18

ENGL 305 Technical Writing Credit: 3
HMGT 301 Front Office Management Credit: 3
HMGT 305 Entrepreneurship Credit: 3
HMGT 350 Marketing Hospitality and Leisure Services Credit: 3
TMGT 130 Analysis of Travel and Tourism Credit: 3
PGA Seminar Level 2 (3 days on campus)
PGMT 330 Intermediate Teaching Principles Credit: 3

Second Semester: Credits 1

PGMT 270 Professional Golf Management Internship II Credit: 1

Summer: Credit 1

PGMT 370 Professional Golf Management Internship III Credit: 1

Senior Year I

First Semester: Credits 15

Business Simulation (2 days on campus)
HMGT 340 Hospitality Industry Accounting Credit: 3
HMGT 402 Human Resources Management Credit: 3
HMGT 405 Resort & Convention Management Credit: 3
PGMT 350 Golf Shop Operations Credit: 3
PGMT 422 Professional Golf Management III Credit: 3
PGMT 470 Professional Golf Co-Op Credit: 3

Second Semester: Credits 15

HMGT 303 Hospitality Facilities, Operations, and Maintenance Credit: 3
HMGT 401 Law and the Hospitality Industry Credit: 3
FMGT 301 Food & Beverage Cost Accounting Credit: 3
PGA Seminar Level 3 (2 days on campus)
PGMT 430 Advanced Teaching Methods Credit: 3
TMGT 306 Ecological & Cultural Tourism Credit: 3

Summer: Credit 3

PGMT 470 Professional Golf Co-Op Credit: 3

Total Credit Hours: 120

¹The English Proficiency Examination is given at the end of the semester. A student must enroll in ENGL 001 prior to enrolling in ENGL 102 .
²Student must select one science course and one science laboratory course.
³Student must select a course from either discipline to satisfy as an Elective.

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