Human Ecology Bachelor’s Degree (Nutrition Concentration)

The program in Nutrition provides a strong foundation in basic sciences, including chemistry, biochemistry, physiology and microbiology. Nutrition requires an in-depth knowledge of the physiological and biochemical aspects of metabolism, the nutrient composition of foods and an appreciation of the role of social and economic factors as determinants of food selection.

The program allows students to select certain courses in accordance with their interests. Teaching and research efforts are focused on the basic sciences of nutrition and foods and the application of knowledge in these disciplines to the maintenance of health and well-being of human beings throughout the lifespan. It also meets the needs of students who want to continue with their graduate work; and it provides students with a strong foundation for graduate studies in human nutrition and related fields, such as public health. The School of Agricultural and Natural Sciences also offers a Master of Science degree in Food and Agricultural Sciences.