Culinary Arts Restaurant Management Minor

Minor Requirements

HTM majors can only earn the minor in Culinary Arts Restaurant Management (CARM) by completing the following 18 credit hour sequence of courses, in addition to the 120 hours required for the HTM major :

• CARM 301 American Cuisine Credit: 3
• CARM 303 International Cuisine Credit: 3
• CARM 401 Garde Manager Credit: 3
• CARM 403 Baking Basic Breads Credit: 3
• CARM 405 Pastry Shop Credit: 3
• CARM 407 Classical Kitchen Credit: 3