Food and Beverage Management Minor

Minor Requirements

Non-HTM majors can earn the minor in Food and Beverage Management by completing the following 18 credit hour sequence of courses in the following:

• FMGT 211 Food Production I Credit: 3
• FMGT 212 Food Production II Credit: 3
• FMGT 301 Food & Beverage Cost Accounting Credit: 3
• FMGT 350 Commercial Food Production Credit: 3
• FMGT 371 Hospitality Purchasing Credit: 3