2017-2018 Undergraduate Catalog

Nov 04, 2025

HELP

2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

Professional Golf Management Semester by Semester

Print Degree Planner (opens a new window) |

Freshman Year

First Semester: Credits 15

ENGL 101 Basic Composition I Credit: 3
PGMT 122 Orientation to PGA Golf Management Credit: 3
FMGT 101 Applied Food Service Sanitation Credit: 2
Gen Ed Curr Area I Credit: 3
PLSC 184 Introduction to Plant Science Credit: 3
PLSC 185 Introduction to Plant Science Laboratory Credit: 1

Second Semester: Credits 18

ENGL 102 Basic Composition II Credit: 3
ENGL 001 English Proficiency Examination Credit: 0 ¹
PGMT 210 Tournament Operations and Golf Car Fleet Management Credit: 3
FMGT 110 Restaurant and Table Service Credit: 2
PGMT 230 Introduction to Teaching Principles Credit: 3
Gen Ed Curr Area III/Lab Credit: 4 ²
MATH 102 Applications of College Mathematics Credit: 3

Summer: Credit 1

PGMT 170 Professional Golf Management Internship I Credit: 1

Sophomore Year

First Semester: Credits 15

ENGL 203 Fundamentals of Contemporary Speech Credit: 3
HMGT 220 Technology Management in the Hospitality Industry Credit: 4
PGMT 222 Professional Golf Management I Credit: 3
FMGT 211 Food Production I Credit: 3
ECON 201 Principles of Economics (Macro) Credit: 3 Area II

Second Semester: Credits 15

Supportive Course Credit: 3
FMGT 212 Food Production II Credit: 3
PGMT 330 Intermediate Teaching Principles Credit: 3
Gen Ed Curr Area II Credit: 3
Gen Ed Curr Area I Credit: 3 ³

Summer: Credit 1

PGMT 270 Professional Golf Management Internship II Credit: 1

Junior Year

First Semester: Credits 18

PGMT 353 Agronomy and Turf Grass Management Credit: 3
HMGT 301 Front Office Management Credit: 3
PGMT 355 Merchandising and Inventory Credit: 3
PGMT 322 Professional Golf Management II Credit: 3
HMGT 340 Hospitality Industry Accounting Credit: 3
HMGT 305 Entrepreneurship Credit: 3

Second Semester: Credits 15

HMGT 350 Marketing Hospitality and Leisure Services Credit: 3
HMGT 303 Hospitality Facilities, Operations, and Maintenance Credit: 3
FMGT 301 Food & Beverage Cost Accounting Credit: 3
PGMT 340 Player Development Programs and Teaching Business Credit: 3
ENGL 305 Technical Writing Credit: 3

Summer: Credit 1

PGMT 370 Professional Golf Management Internship III Credit: 1

Senior Year I

First Semester: Credits 15

HMGT 405 Resort & Convention Management Credit: 3
PGMT 422 Professional Golf Management III Credit: 3
HMGT 440 Financial Analysis for the Hospitality Industry Credit: 3
Major Elective Credit: 3
TMGT 130 Analysis of Travel and Tourism Credit: 3

Second Semester: Credits 12

HMGT 401 Law and the Hospitality Industry Credit: 3
PGMT 430 Advanced Teaching Methods Credit: 3
TMGT 306 Ecological & Cultural Tourism Credit: 3
Playing Ability Test Credit: 3

Summer: Credit 1

PGMT 470 Professional Golf Co-Op Credit: 3

Senior Year II

First Semester: Credits 3

PGMT 470 Professional Golf Co-Op Credit: 3

Total Credit Hours: 130

¹The English Proficiency Examination is given at the end of the semester. A student must enroll in ENGL 001 prior to enrolling in ENGL 102 .
²Student must select one science course and one science laboratory course.
³Student must select a course from either discipline to satisfy as an Elective.

Back to Top | Print Degree Planner (opens a new window) |