2015-2016 Undergraduate Catalog 
    
    Apr 29, 2026  
HELP
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NUDT 391 Nutritional Sciences I

Credit 3
This course examines the biochemical and physical bases of human nutritional requirements. It covers the digestion and metabolism of carbohydrates, proteins, fats, minerals and vitamins. Prerequisite(s): CHEM 211  + CHEM 213  and CHEM 212  + CHEM 214 . This course is cross-listed with NUDT 499C   OPEN TO MAJORS AND MINORS ONLY.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Academic Calendar
  General Information
  Organization of The University
  Board of Visitors and President’s Cabinet
  Student Notification of Rights
  Admissions and Recruitment
  Tuition, Fees, and Expenses
  Financial Aid and Scholarships
  Academic Information and Procedures
  General Requirements for Academic Majors and Minors
  Schools and Departments
  Programs of Study
  Course Descriptions
  University Offices and Unit Services
  Important University Regulations Which Apply to Students
  Appendix 1
  Appendix 2
  My Portfolio