2018-2019 Undergraduate Catalog (Updated Spring 2019) 
    
    Nov 28, 2021  
2018-2019 Undergraduate Catalog (Updated Spring 2019) [ARCHIVED CATALOG]

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ANPT 223 Introduction to Poultry Technology and Management

Credit 3
The course provides an overview of the poultry industry and how it relates to the human food chain. The basic concepts of poultry breeding, housing, management and production, processing, and marketing will be introduced. Two hours lecture and three hours laboratory per week.



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