2018-2019 Undergraduate Catalog (Updated Spring 2019) 
    
    Jan 21, 2022  
2018-2019 Undergraduate Catalog (Updated Spring 2019) [ARCHIVED CATALOG]

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NUDT 475 Senior Practicum

Credit 3
This course involves experiential learning through field placement designed to allow students to observe and practice the role of a nutrition practitioner in a health care setting. Students will have experiences in community, clinical, and food service domains. One hundred and twenty clock hours required. Prerequisite: NUDT 472  .  Senior level status. Open to majors only. Prerequisite(s): NUDT 472  .  Senior level status.  Open to majors only.



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