2018-2019 Undergraduate Catalog (Updated Spring 2019) 
    
    Nov 28, 2021  
2018-2019 Undergraduate Catalog (Updated Spring 2019) [ARCHIVED CATALOG]

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AMIC 488 Experimental Course: Rapid Methods for Pathogen Detection

Credit 3
Hybrid
This course will provide basic knowledge and practice al experience with alternative and contemporary methods for rapid detection, enumeration, isolation and characterization of foodborne and waterborne microorganisms and their products. In this hybrid course, students will perform experiments using conventional and rapid methods in the context of field and greenhouse studies on bacterial survival on leafy greens, tomatoes, melons for pathogen detection (presence/prevalence and identification. Good knowledge of Biology and Chemistry is recommended. Prerequisite(s): Senior Standing.



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