2019-2020 Undergraduate Catalog 
    
    May 07, 2021  
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

General Agriculture - Agricultural Studies Option, B.S.


Return to {$returnto_text} Return to: Programs of Study

Required Courses


General Education Requirements


All students are expected to complete a common body of academic course work. The General Education Requirements are designed to promote the development of a comprehensive educational base which will effectively support a student’s choice of a major concentration. MATH 099  does not meet the General Education Requirement and does not apply toward graduation requirements.

Curriculum Area I - Arts and Humanities: Credits 9


Select two courses from within any of the courses in Disciplines A - D.

Curriculum Area II - Social and Behavioral Sciences: Credits 6


Students must select ECON 201 and one other course within the Social and Behavioral Sciences:

Curriculum Area IV - Mathematics: Credits 3


Curriculum Area V - English Composition: Credits 9


Curriculum Area VI - Emerging Issues: Credits 7


Total Required for General Education: Credits 41


1Students must pass ENGL 101  and ENGL 102  with grade of “C” or above before taking ENGL 203 .

2Honors students should take honors courses.

Major Core Requirements: Credits 27


Students must select a minimum of 27 credit hours of which one three credit-hour course must be selected from at least three Department Programs.

Supportive Requirements: Credits 38


Student must select 38 credit hours, of which a minimum of 20 credit hours must be from the 200-400 level, to enhance and strengthen the student’s chosen Food & Agricultural Science interest area.

A minimum cumulative grade of “C” (GPA 2.0) or better is required for supportive courses.

Curriculum Guide for Agricultural Studies


 

Return to {$returnto_text} Return to: Programs of Study