2020-2021 Undergraduate Catalog (Updated Spring 2021) 
    
    May 11, 2024  
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2020-2021 Undergraduate Catalog (Updated Spring 2021) [ARCHIVED CATALOG]

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FDST 493 Food Chemistry

Credit 3
This course explores the chemistry of food components including water, carbohydrates, lipids, proteins, vitamins, and minerals, as well as additives, including preservatives, colorants, flavors, antioxidants and sweeteners. Functionality and interaction of components and their importance to quality and wholesomeness of foods will be discussed. Prerequisite(s): CHEM 212  or permission of instructor.


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