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May 12, 2024
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HMGT 200A/B Professional DevelopmentCredit ½
This course provides students the opportunity to view aspects of the hospitality industry and related areas that are not available in regularly scheduled courses. It includes, but is not limited to, professional conduct, guest speakers, industry visitations, student presentations, and films. It is required of all majors, each semester (A -fall, B -spring) of their freshman, sophomore and junior years. Grading will be satisfactory/ unsatisfactory depending on the student’s end-of-semester status in Eta Rho Mu.
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