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May 13, 2024
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HMGT 488 Hospitality Co-opCredit 3
A summer semester field-based course designed to permit the student to obtain applied experience in a specialized area of the hospitality industry, this course is structured to meet the needs of both the student and the hospitality operation offering the co-op. The enrolled student is assigned an HRM faculty member with whom he/she will work out a specific plan of study. Prerequisite(s): Written permission of HRM Department Chairperson and BUAD 132 , FMGT 101 , FMGT 211 , FMGT 212 , HMGT 101 .
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