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May 12, 2024
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HMGT 490 Hospitality Research ICredit 3
Honors/Hybrid
This first semester of a two-semester senior-level, project-based hospitality course requires departmental approval and close liaison with the course instructor. The students are assigned an approved project designed to synthesize the learning of other departmentally offered classes. Students write term papers, manage hospitality activities, perform accounting and financial analysis, and develop new operating procedures. Prerequisite(s): Senior level HRM major or written permission of HRM instructor.
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