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May 12, 2024
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HMGT 499 Independent Study in Hotel and Restaurant ManagementCredit 1-3
The course is designed to permit the student to obtain directed study in a specialized area of the hospitality industry. The course is structured to meet the needs of the student. The enrolled student is assigned a faculty member with whom he will work out a specific plan of study. The course is similar to tutorials in structure. The student has the primary responsibility of completing the assignments. Credit hours may vary in accordance with the need and amount of work assigned. Prerequisite(s): Written permission of HRM Department Chairperson, 3.0 GPA, and Junior/Senior status.
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