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May 11, 2024
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NUDT 475 Senior PracticumCredit 3
This course involves experiential learning through field placement designed to allow students to observe and practice the role of a nutrition practitioner in a health care setting. Students will have experiences in community, clinical, and food service domains. One hundred and twenty clock hours required. Prerequisite: NUDT 472 . Senior level status. Open to majors only. Prerequisite(s): NUDT 472 . Senior level status. Open to majors only.
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