2023-2024 Undergraduate Catalog *As of 06/01/2024 
    
    Dec 13, 2024  
2023-2024 Undergraduate Catalog *As of 06/01/2024
Add to Portfolio (opens a new window)

ANPT 223 Introduction to Poultry Technology and Management

Credit 3
The course provides an overview of the poultry industry and how it relates to the human food chain. The basic concepts of poultry breeding, housing, management and production, processing, and marketing will be introduced. Two hours lecture and three hours laboratory per week.



Add to Portfolio (opens a new window)