2023-2024 Undergraduate Catalog *As of 06/01/2024 
    
    Jan 13, 2025  
HELP
2023-2024 Undergraduate Catalog *As of 06/01/2024
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CARM 403 Baking Basic Breads

Credit 3
This course introduces students to the basic fundamentals of bread baking. Different types of breads will be discussed and produced: quick, traditional, regional and international breads. The components of bread baking will be applied; also, different mixing, leavening agents and baking techniques will be discussed and executed. Course is formatted as one 50 minute lecture and one four and one-half hour laboratory per week. Chef knives and uniforms are required.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Academic Calendar
  General Information
  Organization of The University
  Board of Visitors and President’s Cabinet
  Student Notification of Rights
  Admissions and Recruitment
  Tuition, Fees, and Expenses
  Financial Aid and Scholarships
  Academic Information and Procedures
  General Requirements for Academic Majors and Minors
  Schools and Departments
  Programs of Study
  Course Descriptions
  University Offices and Unit Services
  Important University Regulations Which Apply to Students
  Appendix 1
  Appendix 2
  My Portfolio