2023-2024 Undergraduate Catalog *As of 06/01/2024 
    
    Jan 02, 2025  
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2023-2024 Undergraduate Catalog *As of 06/01/2024
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FDST 493 Food Chemistry

Credit 3
This course explores the chemistry of food components including water, carbohydrates, lipids, proteins, vitamins, and minerals, as well as additives, including preservatives, colorants, flavors, antioxidants and sweeteners. Functionality and interaction of components and their importance to quality and wholesomeness of foods will be discussed. Prerequisite(s): CHEM 212  or permission of instructor.


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