2023-2024 Undergraduate Catalog *As of 06/01/2024 
    
    Jan 02, 2025  
HELP
2023-2024 Undergraduate Catalog *As of 06/01/2024
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HMGT 490 Hospitality Research I

Credit 3
Honors/Hybrid
This first semester of a two-semester senior-level, project-based hospitality course requires departmental approval and close liaison with the course instructor. The students are assigned an approved project designed to synthesize the learning of other departmentally offered classes. Students write term papers, manage hospitality activities, perform accounting and financial analysis, and develop new operating procedures. Prerequisite(s): Senior level HRM major or written permission of HRM instructor.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Academic Calendar
  General Information
  Organization of The University
  Board of Visitors and President’s Cabinet
  Student Notification of Rights
  Admissions and Recruitment
  Tuition, Fees, and Expenses
  Financial Aid and Scholarships
  Academic Information and Procedures
  General Requirements for Academic Majors and Minors
  Schools and Departments
  Programs of Study
  Course Descriptions
  University Offices and Unit Services
  Important University Regulations Which Apply to Students
  Appendix 1
  Appendix 2
  My Portfolio