2023-2024 Undergraduate Catalog *As of 05/08/2024 
    
    May 19, 2024  
HELP
2023-2024 Undergraduate Catalog *As of 05/08/2024
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NUDT 212 Scientific Principles of Food II

Credit 3
This is a continuation of NUDT 211 . Students are required to carry out individual and group projects to further their understanding of the principles covered. Prerequisite(s): NUDT 211 . One lecture and two laboratories. OPEN TO MAJORS AND MINORS ONLY.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Academic Calendar
  General Information
  Organization of The University
  Board of Visitors and President’s Cabinet
  Student Notification of Rights
  Admissions and Recruitment
  Tuition, Fees, and Expenses
  Financial Aid and Scholarships
  Academic Information and Procedures
  General Requirements for Academic Majors and Minors
  Schools and Departments
  Programs of Study
  Course Descriptions
  University Offices and Unit Services
  Important University Regulations Which Apply to Students
  Appendix 1
  Appendix 2
  My Portfolio