BIOL 208 General and Economic Botany

Credit 4
Study of plants and the link between plant structure and human’s use of plants. Students will gain an understanding of the form and function of the plant body; plant nomenclature, history of plant use; origins of economically important plants; use of flowers and fruits for food and other purposes; use of roots, stems and leaves for food and other purposes. This course is comprised of three hours of lecture and three hours laboratory each week. Laboratory fee is required. This course is comprised of three hours of lecture and one three hour laboratory per week.

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BIOL 208 General and Economic Botany

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BIOL 208 General and Economic Botany

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