2023-2024 Undergraduate Catalog *As of 06/01/2024 
    
    Jan 02, 2025  
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2023-2024 Undergraduate Catalog *As of 06/01/2024
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HMGT 411 Supervision and Leadership

Credit 3
This course provides a comprehensive overview of supervision and leadership theories and applications in the hospitality industry. This overview includes reviews of contemporary issues, classical theories, leadership perspectives, and system-oriented approaches. Other topics include leadership development, personal assessment, ethical problem-solving and decision making, motivational theories, cultural diversity, performance evaluation, conflict resolution, and change processes.


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Catalog Navigation
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  General Requirements for Academic Majors and Minors
  Schools and Departments
  Programs of Study
  Course Descriptions
  University Offices and Unit Services
  Important University Regulations Which Apply to Students
  Appendix 1
  Appendix 2
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