2020-2021 Undergraduate Catalog (Updated Spring 2021)

Nov 03, 2025

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2020-2021 Undergraduate Catalog (Updated Spring 2021) [ARCHIVED CATALOG]

Nutrition Semester by Semester

Freshman Year

First Semester: Credits 14

CHEM 111 Principles of Chemistry I Credit: 3
CHEM 113 Principles of Chemistry Laboratory I Credit: 1
ENGL 101 Principles of Composition I Credit: 3
HUEC 100 First Year Experience Seminar Credit: 1
MATH 109 College Algebra Credit: 3
SOCI 101 Introduction to Sociology Credit: 3

Second Semester: Credits 17

BIOL 118 Introduction to Biology for Allied Health Programs Credit: 3
BIOL 120 Introduction to Biology for Allied Health Laboratory Credit: 1
CHEM 112 Principles of Chemistry II Credit: 3
CHEM 114 Principles of Chemistry Laboratory II Credit: 1
ENGL 102 Principles of Composition II Credit: 3
ENGL 001 English Proficiency Examination Credit: 0 ²
EXSC 111 Personal Health and Fitness Credit: 3 ¹
GEN ED CURR AREA I Credit: 3

Sophomore Year

First Semester: Credits 17

BIOL 231 Human Anatomy and Physiology I Credit: 3
BIOL 233 Human Anatomy and Physiology Laboratory I Credit: 1
CHEM 211 Fundamentals of Organic Chemistry I Credit: 3
CHEM 213 Fundamentals of Organic Chemistry I Laboratory Credit: 1
ENGL 203 Fundamentals of Contemporary Speech Credit: 3
NUDT 211 Scientific Principles of Food I Credit: 3
NUDT 210 Elements of Nutrition Credit: 3

Second Semester: Credits 17

BIOL 232 Human Anatomy and Physiology II Credit: 3
BIOL 234 Human Anatomy and Physiology Laboratory II Credit: 1
CHEM 212 Fundamentals of Organic Chemistry II Credit: 3
CHEM 214 Fundamentals of Organic Chemistry Laboratory II Credit: 1
PSYC 100 Introduction to Psychology Credit: 3
NUDT 212 Scientific Principles of Food II Credit: 3
NUDT 305 Nutrition in the Life Cycle Credit: 3

Junior Year

First Semester: Credits 15

CHEM 341 Biochemistry I Credit: 3
CHEM 343 Biochemistry Laboratory I Credit: 1
HUEC 370 Professional Development Credit: 2
NUDT 310 Nutrition Education and Counseling Credit: 3
NUDT 391 Advanced Human Nutrition Sciences I Credit: 3
GEN ED CURR AREA I Credit: 3

Second Semester: Credits 13

CHEM 342 Biochemistry II Credit: 3
CHEM 344 Biochemistry Laboratory II Credit: 1
ENGL 305 Technical Writing Credit: 3
MATH 210 Elementary Statistics Credit: 3
NUDT 392 Advanced Human Nutrition Sciences II Credit: 3

Senior Year

First Semester: Credits 15

AMIC 324 Agricultural Microbiology Credit: 4 or
BIOL 301 Microbiology Credit: 3 and
BIOL 303 Microbiology Laboratory Credit: 1
Electives Credit: 6
HUEC 474 Research Methodology Credit: 2
NUDT Elective Credit: 3

Second Semester: Credits 12

NUDT 473 Community Nutrition Credit: 3
NUDT 484 Nutrition Research Credit: 3-5 ^{3, 4}
HUEC 495 Senior Seminar in Human Ecology Credit: 1
HUEC 463 Food, Clothing and Culture Credit: 3

Total Credit Hours: 120

¹EXSC 111  cannot be repeated for credit.
²The English Proficiency Examination is given at the end of the semester. A student must enroll in ENGL 001  prior to enrolling in ENGL 102 .
³Students may substitute NUDT 484  for HUEC 399 , HUEC 400  & HUEC 409  for five (5) credits.
⁴NUDT 484  (5 credits) and NUDT 499  (1-3 credits) meet the out-of- class experience. Students should consult their advisor to select appropriate courses to meet the 12 credit hour requirement.

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Nutrition Semester by Semester

Freshman Year

First Semester: Credits 14

Second Semester: Credits 17

Sophomore Year

First Semester: Credits 17

Second Semester: Credits 17

Junior Year

First Semester: Credits 15

Second Semester: Credits 13

Senior Year

First Semester: Credits 15

Second Semester: Credits 12

Total Credit Hours: 120

Academic Affairs﻿

Nutrition Semester by Semester

Freshman Year

First Semester: Credits 14

Second Semester: Credits 17

Sophomore Year

First Semester: Credits 17

Second Semester: Credits 17

Junior Year

First Semester: Credits 15

Second Semester: Credits 13

Senior Year

First Semester: Credits 15

Second Semester: Credits 12

Total Credit Hours: 120

Academic Affairs