2020-2021 Undergraduate Catalog (Updated Spring 2021)

Jun 17, 2024

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2020-2021 Undergraduate Catalog (Updated Spring 2021) [ARCHIVED CATALOG]

Hospitality and Tourism Management Semester by Semester

Freshman Year

First Semester: Credits 14.5

ENGL 101 Principles of Composition I Credit: 3
BUAD 132 Introduction to Business Credit: 3
Gen Ed Curr Area III Credit: 3
Gen Ed Curr Area III Lab Credit: 1
HMGT 101 Introduction to the Hospitality Industry Credit: 3
HMGT 102 First Year Experience Credit: 1
HMGT 100A/B Professional Development Credit: ½ (A)

Second Semester: Credits 13.5

ENGL 102 Principles of Composition II Credit: 3
ENGL 001 English Proficiency Examination Credit: 0 ¹
MATH 102 Applications of College Mathematics Credit: 3
Gen Ed Curr Area III Credit: 3
FMGT 101 Applied Food Service Sanitation Credit: 2
FMGT 110 Restaurant and Table Service Credit: 2
HMGT 100A/B Professional Development Credit: ½ (B)
HMGT 110 Hospitality Experience Credit: 0

Sophomore Year

First Semester: Credits 15.5

ENGL 203 Fundamentals of Contemporary Speech Credit: 3
TMGT 130 Analysis of Travel and Tourism Credit: 3
ECON 201 Principles of Economics (Macro) Credit: 3 or
ECON 202 Principles of Economics (Micro) Credit: 3
FMGT 211 Food Production I Credit: 3
HMGT 200A/B Professional Development Credit: ½ (A)
Gen Ed Curr Area I Credit: 3

Second Semester: Credits 15.5

EXSC 111 Personal Health and Fitness Credit: 3
Gen Ed Curr Area II Credit: 3
FMGT 212 Food Production II Credit: 3
Gen Ed Curr Area I Credit: 3
HMGT 220 Technology Management in the Hospitality Industry Credit: 3
HMGT 200A/B Professional Development Credit: ½ (B)
HMGT 120 Hospitality Experience Credit: 0

Junior Year

First Semester: Credits 15.5

ENGL 305 Technical Writing Credit: 3 or
ENGL 310 Advanced Composition Credit: 3
FMGT 350 Commercial Food Production Credit: 3
HMGT 300A/B Professional Development Credit: ½ (A)
HMGT 301 Front Office Management Credit: 3
HMGT 305 Entrepreneurship Credit: 3
HMGT 340 Hospitality Industry Accounting Credit: 3

Second Semester: Credits 15.5

FMGT 301 Food & Beverage Cost Accounting Credit: 3
FMGT 371 Hospitality Purchasing Credit: 3
HMGT 130 Hospitality Experience Credit: 0
HMGT 300A/B Professional Development Credit: ½ (B)
HMGT 303 Hospitality Facilities, Operations, and Maintenance Credit: 3
HMGT 350 Marketing Hospitality and Leisure Services Credit: 3
TMGT 306 Ecological & Cultural Tourism Credit: 3

Senior Year

First Semester: Credits 16

HMGT 402 Human Resources Management Credit: 3
HMGT 440 Financial Analysis for the Hospitality Industry Credit: 3
HMGT 404 Hospitality Facilities Design Project Credit: 3
HTM Elective Credit: 3
HMGT 490 Hospitality Research I Credit: 3
HMGT 497 Professional Development Credit: 1

Second Semester: Credits 14

HTM Elective Credit: 3
HTM Elective Credit: 3
HTM Elective Credit: 1
HMGT 401 Law and the Hospitality Industry Credit: 3
HMGT 491 Hospitality Research II Credit: 3
HMGT 498 Professional Development Credit: 1

Total Credit Hours: 120

¹The English Proficiency Examination is given at the end of the semester. A student must enroll in ENGL 001 prior to enrolling in ENGL 102 .