2023-2024 Undergraduate Catalog *As of 06/01/2024 
    
    Jan 02, 2025  
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2023-2024 Undergraduate Catalog *As of 06/01/2024
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HMGT 488 Hospitality Co-op

Credit 3
A summer semester field-based course designed to permit the student to obtain applied experience in a specialized area of the hospitality industry, this course is structured to meet the needs of both the student and the hospitality operation offering the co-op. The enrolled student is assigned an HRM faculty member with whom he/she will work out a specific plan of study. Prerequisite(s): Written permission of HRM Department Chairperson and BUAD 132 , FMGT 101 , FMGT 211 , FMGT 212 , HMGT 101 .


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