2024-2025 Undergraduate Catalog

Mar 14, 2025

HELP

2024-2025 Undergraduate Catalog

Nutrition Semester by Semester

Freshman Year

First Semester: Credits 14

CHEM 111 Principles of Chemistry I Credit: 3
CHEM 113 Principles of Chemistry Laboratory I Credit: 1
ENGL 101 Principles of Composition I Credit: 3
HUEC 100 First Year Experience Seminar Credit: 1
MATH 109 College Algebra Credit: 3
SOCI 101 Introduction to Sociology Credit: 3

Second Semester: Credits 17

BIOL 118 Introduction to Biology for Allied Health Programs Credit: 3
BIOL 120 Introduction to Biology for Allied Health Laboratory Credit: 3
CHEM 112 Principles of Chemistry II Credit: 3
CHEM 114 Principles of Chemistry Laboratory II Credit: 1
ENGL 102 Principles of Composition II Credit: 3
ENGL 001 English Proficiency Examination Credit: 0 ²
EXSC 111 Personal Health and Fitness in Diverse Social Contexts Credit: 3 ¹
GEN ED CURR AREA I Credit: 3

Sophomore Year

First Semester: Credits 17

BIOL 231 Human Anatomy and Physiology I Credit: 3
BIOL 233 Human Anatomy and Physiology I Laboratory Credit: 1
CHEM 211 Fundamentals of Organic Chemistry I Credit: 3
CHEM 213 Fundamentals of Organic Chemistry I Laboratory Credit: 1
ENGL 203 Fundamentals of Contemporary Speech Credit: 3
NUDT 211 Scientific Principles of Food Credit: 4
NUDT 210 Elements of Nutrition Credit: 3

Second Semester: Credits 17

BIOL 232 Human Anatomy and Physiology II Credit: 3
BIOL 234 Human Anatomy and Physiology II Laboratory Credit: 1
CHEM 212 Fundamentals of Organic Chemistry II Credit: 3
CHEM 214 Fundamentals of Organic Chemistry Laboratory II Credit: 1
PSYC 100 Introduction to Psychology Credit: 3
NUDT 212 Scientific Principles of Food II Credit: 3
NUDT 305 Nutrition in the Life Cycle Credit: 3

Junior Year

First Semester: Credits 15

CHEM 341 Biochemistry I Credit: 3
CHEM 343 Biochemistry I Lab Credit: 1
HUEC 370 Professional Development Credit: 2
NUDT 310 Nutrition Education and Counseling Credit: 3
NUDT 391 Advanced Human Nutrition Sciences I Credit: 3
GEN ED CURR AREA I Credit: 3

Second Semester: Credits 13

CHEM 342 Biochemistry II Credit: 3
CHEM 344 Biochemistry II Lab Credit: 1
ENGL 305 Technical Writing Credit: 3
MATH 210 Elementary Statistics Credit: 3
NUDT 392 Advanced Human Nutrition Sciences II Credit: 3

Senior Year

First Semester: Credits 15

AMIC 324 Agricultural Microbiology Credit: 4 or
BIOL 301 Microbiology Credit: 3 and
BIOL 303 Microbiology Laboratory Credit: 1
Electives Credit: 6
HUEC 474 Research Methodology Credit: 2
NUDT Elective Credit: 3

Second Semester: Credits 12

NUDT 473 Community Nutrition Credit: 3
NUDT 484 Nutrition Research Credit: 4 ^{3, 4}
HUEC 495 Senior Seminar in Human Ecology Credit: 1
HUEC 463 Food, Clothing and Culture Credit: 3

Total Credit Hours: 120

¹EXSC 111  cannot be repeated for credit.
²The English Proficiency Examination is given at the end of the semester. A student must enroll in ENGL 001  prior to enrolling in ENGL 102 .
³Students may substitute NUDT 484  for HUEC 399 , HUEC 400  & HUEC 409  for five (5) credits.
⁴NUDT 484  (5 credits) and NUDT 499  (1-3 credits) meet the out-of- class experience. Students should consult their advisor to select appropriate courses to meet the 12 credit hour requirement.

Academic Affairs

Quick Office Links

Student Services

Research

Nutrition Semester by Semester

Freshman Year

First Semester: Credits 14

Second Semester: Credits 17

Sophomore Year

First Semester: Credits 17

Second Semester: Credits 17

Junior Year

First Semester: Credits 15

Second Semester: Credits 13

Senior Year

First Semester: Credits 15

Second Semester: Credits 12

Total Credit Hours: 120

Academic Affairs﻿

Nutrition Semester by Semester

Freshman Year

First Semester: Credits 14

Second Semester: Credits 17

Sophomore Year

First Semester: Credits 17

Second Semester: Credits 17

Junior Year

First Semester: Credits 15

Second Semester: Credits 13

Senior Year

First Semester: Credits 15

Second Semester: Credits 12

Total Credit Hours: 120

Academic Affairs